Chef de Cuisine - 10825158 Canada Inc.

Cook
Alberta
September 5, 2024
$30 / hour
Full Time
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Job Overview

  • Date Posted
    September 5, 2024
  • Province
    Alberta
  • Offered Salary
    $30 / hour
  • Expiration date
    January 3, 2025
  • Experience
    5 - 10 Years
  • Gender
    Both
  • Qualification
    Associate Degree
  • Career Level
    Manager
  • Employment term options
    Early morning, Morning, Day, Evening, Night
  • Work conditions and physical capabilities
    Work under pressure, Fast-paced environment, Large workload, Tight deadlines, Attention to detail
  • Supervision
    , 5 - 10 people
  • Personal suitability
    Dependability, Excellent oral communication, Flexibility, Reliability, Efficient interpersonal skills, Initiative

Job Description

Languages

English
Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

2 years to less than 3 years
On site

Work must be completed at the physical location. There is no option to work remotely.
Work setting

Restaurant
Fast food outlet or concession
Responsibilities
Tasks

Chettinadu cuisine specialist
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision

5-10 people
Experience and specialization
Cuisine specialties

South Indian
Food specialties

Bakery goods and desserts
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Desserts and pastries
Additional information
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits

Dental plan
Health care plan
Other benefits

Other benefits
Parking available

Number of job vacancies
1
Job start date
As soon as possible
Hours of work
Full time

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