CHEF - Tri Pac Restaurants ltd
Job Overview
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Date PostedAugust 29, 2024
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Province
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Offered Salary$30
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Expiration dateDecember 27, 2024
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Experience2 - 3 Years
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GenderBoth
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QualificationCertificate
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Career LevelManager
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Employment term optionsMorning, Day, Evening, Night
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Computer and technology knowledgeMS Office
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Work conditions and physical capabilitiesWork under pressure, Fast-paced environment, Large workload, Tight deadlines, Attention to detail
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Supervision, 5 - 10 people
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Personal suitabilityAccurate, Dependability, Excellent oral communication, Flexibility, Judgment
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Additional languages
ENGLISH
Job Description
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 5-10 people
Credentials
Certificates, licences, memberships, and courses
• Cook Trade Certification
• Safe Food Handling certificate
• Cook Red Seal Certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Experience and specialization
Cuisine specialties
• Sushi preparation techniques
• French
• Canadian
• German cuisine
• East Indian
• Lebanese
• Mexican
• European
• Vegetarian
• International
• Spanish
• African cuisine
• Caribbean and Latin American cuisine
• Filipino cuisine
• Gluten-free
• Mediterranean cuisine
• Halal
• Vegan
Food specialties
• Bakery goods and desserts
• Cereals, grains and pulses
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
• Chocolate
Additional information
Security and safety
• Criminal record check
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player