Chef - KANDAHAR KABAB INC

Job Description

5165 DIXIE RD
Mississauga, ON
L4W 4G1
Salary
20.00 hourly / 30 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Shift
Start date – Starts as soon as possible
vacancies – 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
Direct Apply

By email
jobs@kandaharkabob.com