Sous-chef - The Granary

April 10, 2024
$19.00 / hour

Apply for this job

Email *
Password *
Confirm Password *

Job Overview

  • Date Posted
    April 10, 2024
  • Province
  • Offered Salary
    $19.00 / hour
  • Expiration date
    August 8, 2024
  • Experience
    1 - 2 Years
  • Gender
    Both
  • Qualification
    Secondary School

Job Description

1935 50 AVE
Red Deer, AB
T4R 1Z4
Salary
19.00 hourly / 30 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Shift
Start date – Starts as soon as possible
vacancies – 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Attention to detail
Personal suitability
Leadership
Dependability
Organized
Reliability
Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
Direct Apply

By email
patrick@granarykitchen.ca

Number of job vacancies
1
Job start date
As soon as possible
Hours of work
Full time